The indigenous knowledge and traditions surrounding the consumption of the placenta offer a range of reported benefits, although they haven't been scientifically proven within the context of Western medicine. Nevertheless, many women from indigenous communities have attested to experiencing numerous advantages by consuming their placenta after childbirth. In various cultures around the world, the placenta holds significant importance and is integrated into unique postpartum rituals.

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These benefits, as passed down through generations, include:

• Strengthened supply of breast milk

• Reduced incidence of anemia

• Diminished postpartum bleeding

• Harmonized hormonal balance

• Alleviation of pain

• Enhanced energy and mood

• Support for uterine involution, aiding the transition from pregnancy to the non-pregnant state in a short timeframe.

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To honor and uphold these indigenous practices, I offer a diverse range of services for the placenta, including turning your placenta into chocolates using authentic ceremonial cacao.

For a complimentary consultation on my placenta services, kindly click the link below.